The Parmenide grater, designed by Alejandro Ruiz, combines two domestic kitchen products in one and is both a cheese grater and a cheese cellar. This delightful little container is incredibly handy when you want to serve cheese at the table and its innovative combination of two separate functions has helped earn it a place at the New York Museum of Modern Art.
Alejandro Ruiz
Born in Bahia Blanca in 1954. Designer, interior designer and interior decorator. He collaborated with Alchimia studio and with Gregotti Associati. He was teacher at the European Design Institute and at Domus Academy. He works for Alacta, Perani, Mimo, Red-Zanussi.
